Published On: Sat, Sep 21st, 2013

Ayam Panggang Lada Hitam


Ayam Panggang Lada Hitam

* 1/2 ekor ayam size kecil
* *1/2 labu bawang putih- parut
* *2 inci halia – parut
* 1 sudu besar lada hitam – tumbuk kasar
* 2 sudu besar kicap manis/pekat
* 1 sudu besar sos tiram
* 2 sudu besar madu
* garam sedikit
* minyak zaitun


* Gaul ayam dgn halia,bwg putih, kicap, lada hitam, sos tiram, madu, dan sedikit garam. Masukkan dalam mangkuk tahan panas/loyang. Perap sekurang2nya 2-3jam atau semalaman.
* Panaskan oven. Curahkan minyak zaitun ke atas ayam (boleh tukar butter) dan bakar suhu 180 selama 1jam atau sehingga ayam masak. Setiap 20min jirus2kan air ayam yg keluar ke atas ayam supaya permukaan atas tidak terlalu kering.-kongsi resepi

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